Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broken wheat upma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broken Wheat Upma is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Broken Wheat Upma is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook broken wheat upma using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broken Wheat Upma:
- Make ready 1 cup - broken wheat rava
- Prepare 2 cups - water
- Get 1 - finely chopped onion
- Prepare 1/2 tsp - finely chopped ginger
- Make ready 2 - green chillies
- Make ready Half carrot finely chopped
- Take 4-5 beans finely chopped
- Make ready 1 potato finely chopped
- Prepare leaves Coriander
- Get 1/2 tsp - Mustard seeds
- Make ready 1/2 tsp - turmeric powder
- Prepare as per taste Salt
- Get as required Oil
- Make ready as needed Ghee
Instructions to make Broken Wheat Upma:
- Add oil in a pan,add mustard seeds.when it splutters add onions, ginger and green chillies.saute it well.
- Add the veggies carrot,beans and potato with a pinch of turmeric and cook them till the raw smell goes.
- To this add one cup of water, season with salt and cook with lid closed till all the veggies are soft and cooked well.
- Add a cup of broken wheat upma slowly with continuous stirring.no lumps should be formed.cook at low flame for 4 to 5 mins.taste the liquid for enough seasoning as required..
- Once it is cooked, add half a spoon of ghee and garnish with coriander leaves
So that’s going to wrap this up for this special food broken wheat upma recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
