Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna salad deviled eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Salad Deviled Eggs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tuna Salad Deviled Eggs is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Make ready 6 Eggs. I used
- Take 1 can drained tuna fish
- Take 2 tablespoons mayo
- Get 1 teaspoon mustard
- Take Diced celery to your liking
- Make ready Diced onion to your liking
- Prepare 2 tablespoons sweet or dill relish
- Prepare to taste Salt and pepper
Instructions to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that’s going to wrap this up for this exceptional food tuna salad deviled eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
