Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vermicelli veg upma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Upma is a popular breakfast item across India. In this video we take this classic recipe and give a unique twist! Semiya upma recipe - one of the everyday breakfasts of south India.
Vermicelli veg upma is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vermicelli veg upma is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vermicelli veg upma using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli veg upma:
- Get 2 cups roasted vermicelli
- Take 2 tbsp oil
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 green chillies chopped
- Make ready 1 onion sliced
- Prepare 1/2 cup beans chopped
- Take 1/2 cup tomato chopped
- Make ready 1/2 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1/4 cup coriander leaves
- Get 1 tsp red chilli powder
- Get 1 tsp red chilli sauce
- Get 1 tsp ketchup
- Take 1 carrot chopped
Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just. Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. No matter where you go in India, upma is a hot favorite breakfast food.
Steps to make Vermicelli veg upma:
- Take a kadai and boil roasted vermicelli for few mins till it becomes soft then strain it.Than take a kadai,put oil in it than add mustard seeds,green chillies and all vegetables and sauce for 5 min on slow flame add turmeric powder and salt and continue sauce for 3 mins then add red chilli sauce and ketchup and mix well.
- Add the boiled vermicelli and mix and cook for 5 mins and garnish with green coriander leaves in a serving bowl.
Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan.
So that is going to wrap it up with this exceptional food vermicelli veg upma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
