Crab and Shrimp Salad in Belgium Endive Leaves
Crab and Shrimp Salad in Belgium Endive Leaves

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crab and Shrimp Salad in Belgium Endive Leaves is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crab and Shrimp Salad in Belgium Endive Leaves is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Take 8 oz lump crab meat
  2. Take 8 oz small cooked shrimp
  3. Prepare 1 tbsp minced onion
  4. Take 1/4 cup chopped celery
  5. Prepare 1 FOR DRESSING
  6. Take 3/4 cup mayonnaise
  7. Make ready 2 tbsp sour cream
  8. Make ready 1 tsp lemon juice
  9. Take 1/2 tbsp sriracha hot sauce or your favorite hot sauce
  10. Take 1/4 tsp dijon mustard
  11. Take 1/2 tsp black pepper and salt to taste
  12. Prepare 1 tbsp chopped fresh parsley
  13. Make ready 1 FOR GARNISH
  14. Take 4 strips crispy cooked bacon, crumbled into pieces
  15. Make ready 1/2 cup chopped fresh tomato, seasoned with salt and pepper
  16. Prepare 2 head of belgium endive leaves separated
Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Combine crab, shrimp, celery and onion gently in bowl
  2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
  3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
  4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

So that is going to wrap it up for this special food crab and shrimp salad in belgium endive leaves recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!