Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, upma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Upma is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Upma is something that I have loved my entire life.
Pour the roasted rava in a slow stream with one hand and constantly stir it in. Hey Friends, presenting you simple breakfast soft Upma Recipe, this breakfast is easy and is almost every Indian's favourite. Do try this recipe at home.
To begin with this recipe, we have to first prepare a few ingredients. You can have upma using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Make ready 1 tsp Avalu/mustard seeds
- Take 1 small glass upma rava
- Make ready 2.5 glasses water
- Prepare 1 Onion
- Get 1 Tomato
- Prepare 1 Mirchi/green chillies
- Get handful Peanuts
- Make ready few Karivepaku/curry leaves
- Prepare 2 tsp oil
Upma Recipe - A famous and traditional South Indian savory breakfast recipe. Upma is a savory porridge made with semolina / rava, ginger and green chillies. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients.
Steps to make Upma:
- Cut & ready the ingredients
- 2 spoons oil on pan, with high flame
- Add all ingredients execpt tomato mirchi in pan. Let it fry
- Take 1 small glass upma rava
- Add tomato & mirchi
- Add 2.5 small glasses of water. Let it boil on high flame
- Reduce flame and add upma rava into pan & stir thoroughly on high flame
- Keep a plate on it, and let it cook on low flame for 10-15 mins.
- Before last 5 mins, open the plate and stir upma except for the bottom layer
- After switching off stove, keep the pan intact for 5 mins to let it settle (for maadu)
Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen, and so it. Upma is made from suji or rawa called 'semolina' in English. Although food names such as upma don't immediately translate to other languages, a lot of European cultures use semolina to make their. Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast. Upma is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables.
So that is going to wrap it up for this special food upma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
