Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, samai upma (little millet upma). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home Breakfast Recipes Samai upma recipe This samai upma is ideal for breakfast and also for dinner too. Check out my other millet recipes That's " Little Millets Upma / Saame Akki Upma ".
Samai upma (Little millet upma) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Samai upma (Little millet upma) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook samai upma (little millet upma) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Samai upma (Little millet upma):
- Get 1 cup samai (Little millet)
- Make ready 2 1/2 cup water
- Take 1 carrot finely chopped
- Take 6-7 beans finely chopped
- Make ready 2 tbsp peas
- Get 1 tbsp oil
- Prepare Mustard seeds to temper
- Make ready leaves Few curry
- Prepare 3 red chilly
Samai upma recipe with step by step photos. Little millet upma recipe is one of those easy and healthy millet recipes that you can try if you are In fact it tastes just like arisi upma. Millet is little bit tough and chewy, so you will feel this samai upma somewhat chewy and nutty nonetheless very tasty. Learn how to make millet Upma kozhukattai with little millet (Samai), a healthier alternative to the rice upma kozhukattai.
Instructions to make Samai upma (Little millet upma):
- Wash samai and keep it aside.
- Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft.
- Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles.
Detailed post with step by step pictures. Used samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) for making upma kozhukattai. I am cooking a lot with millets now a days and we enjoy them a lot. I have posted a kuthiraivali upma earlier and this time I made a vegetable upma with samai. This is equally good and makes for a healthy and filling breakfast or dinner.
So that is going to wrap it up for this special food samai upma (little millet upma) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
