Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crab stuffed croissants. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
crab stuffed croissants is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. crab stuffed croissants is something that I’ve loved my whole life.
A creamy base seafood dish with croissant. The Best Stuffed Croissants Recipes on Yummly From the Taste of Home Test Kitchen.
To begin with this recipe, we must prepare a few components. You can cook crab stuffed croissants using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make crab stuffed croissants:
- Get 8 oz cream cheese
- Prepare 8 oz fresh crab meat thoroughly picked
- Prepare 1 bunch fresh scallions
- Make ready 1 can croissant rolls
- Get 4 medium mushrooms
- Make ready 5 dash old bay seasoning
Making them only takes a few minutes. Mix together and serve on croissants with the cheese on top; put in. By The Good Housekeeping Test Kitchen. Delicious fresh crab meat with vegetables and spices for a stuffing full of flavours.
Steps to make crab stuffed croissants:
- preheat oven to 350° F
- dice scallions and mushrooms
- Combine mushrooms, scallions and cream cheese. Stir mixture.
- Stir crab meat in in to cream cheese combination. Season with old bay.
- open and unroll croissant. in the largest portion of the triangle add one dollop of cream cheese/crabmeat mixture
- roll the croissant until the dough has completely covered mixture.
- place on ungreased baking sheet.
- baked at 350° for 20 minutes or until golden brown.
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