Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover upma tikki rava tikki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover upma tikki rava tikki is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Leftover upma tikki rava tikki is something which I’ve loved my whole life. They are nice and they look fantastic.
Its a quick snack made with left over Upma. Please do try and let me know how it turned out. Also don't forget to like ,share and subscribe to my channel..with leftover upma with detailed photo and video recipe. simple and easy cutlets or snack recipe made with semolina or rava and other vegetables are made with upma rava or bombay semolina and deep fried with till crisp. these sooji cutlet can also be treated as crunchy patties or as tikki's.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover upma tikki rava tikki using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover upma tikki rava tikki:
- Take 1 cup roasted rava
- Prepare 1 cup chopped onion
- Get 1 cup chopped carrots
- Make ready 1 cup capsicum
- Make ready 1/2 chopped Tomatoes
- Prepare 2 chopped green chillies
- Prepare 2 boiled mashed potatoes
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Get 1 pinch hing / asafoetida
- Prepare 1 tsp soya sauce
- Make ready To taste Salt
- Prepare As needed Oil
- Prepare 2 tsp Ghee
- Take 1 inch crushed ginger
- Make ready As needed Water
Aloo tikki is a popular North Indian snack/chaat prepared with potatoes and other spices. It is one of the easiest snack and can be prepared in a jiffy. You can make different chaat varieties using aloo tikki like aloo tikki chole, ragda patties, aloo tikki burger etc which I will share later. How to make Corn Tikki with Khatti Meethi Tamatar ki Chutney-This easy corn tikki recipe uses a spaste of This easy corn tikki recipe uses a spaste of sweet corn, garlic, ginger and chillies, which You can also find more Snacks and Starters recipes like Leftover Roti Upma Smoky Paneer Wrap.
Instructions to make Leftover upma tikki rava tikki:
- First make upma.. in a pan heat oil add curry leaves, cumin and mustard seeds and aesofetidea and let it crackle add chopped onion, carrots and capsicum and let it cook… add half inch crushed ginger add chopped Tomatoes and cook.. now add rava,salt,sugar and mix and add water and cook till rava absorbs all water.. last add 1 tspn ghee and mix and keep aside
- In a bowl add mashed potatoes and cooked rava and soya sauce and salt according to need and mix well… and make tikkis..
- Heat a non-stick pan and roast all tikki by adding oil..
- Serve hot with ketchup
Narrated by Orson Welles, RIKKI-TIKKI-TAVI, follows a young mongoose who has been adopted by a British family. In order to protect them Rikki must battle two evil cobra snakes. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. Dip tikki (cutlet) into maida mixture covering all sides quickly and then roll them in oats spread. Do not keep tikki in maida mixture for long or it will absorb moisture, repeat for rest of tikkis.
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