Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crab shrimp mushroom corn fritters. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crab Shrimp Mushroom Corn Fritters is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crab Shrimp Mushroom Corn Fritters is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook crab shrimp mushroom corn fritters using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab Shrimp Mushroom Corn Fritters:
- Prepare 1 can creme corn
- Get 2 can Crab meat
- Get 1 lb shrimp
- Get 1 cup green onion
- Prepare 1 cup chopped mushrooms
- Take 3 cup corn meal
- Make ready 2/3 cup mayo
- Take 2 tsp salt
- Prepare 1 tsp cayenne pepper
- Prepare 1 olive oil
Instructions to make Crab Shrimp Mushroom Corn Fritters:
- mix all the ingredients together in large bowl adding the corn meal last.
- Add olive oil to a pan and fry a large patty size scoop on medium heat until golden brown on each side. Don't turn the heat up too high and keep an eye on them.
- when complete place on napkin to soak oil and enjoy.
- you might have to adjust the amount of cornmeal according to taste.
So that’s going to wrap this up with this exceptional food crab shrimp mushroom corn fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
