Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chana dal rava upma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chana dal Rava Upma is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chana dal Rava Upma is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chana dal rava upma using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chana dal Rava Upma:
- Take 1 cup Rava-
- Prepare 1/2 cup Chana dal- soaked in water
- Prepare 1 Onion finely chopped
- Make ready 1 tsp Mustard seeds
- Prepare as per taste Salt-
- Get -5-6 Curry leaves
- Get 3-4 spoons Oil -
- Take 1 tsp Coriander powder
- Take 1 tsp Garam masala
- Take 1tsp Red chilli powder
Steps to make Chana dal Rava Upma:
- Wash and soak Chana dal in water for 20 mints then boil in pressure cooker till tender. Strain and Keep aside.
- Take a pan add oil, mustard seeds and let it crackle. Add curry leaves and semolina and cook till the colour changes and aroma or roasting rava comes.
- Add above-mentioned spices and mix well and add Chana dal and mix well. Add water as required and keep stirring till the batter gathers and the pan leaves the sides.
- Transfer to a bowl and garnish with curry leaves. Serve hot with coconut chutney.
So that’s going to wrap this up with this special food chana dal rava upma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
