KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kashawna's crab cakes with shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

KaShawna's Crab Cakes With Shrimp is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. KaShawna's Crab Cakes With Shrimp is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Prepare 1 lb Lump Crab meat
  2. Take 1/3 cup Crushed Cracker (I use Ritz)
  3. Prepare 3 Green Onions Cut (White part too)
  4. Prepare 1 Egg
  5. Take 1/2 Shrimp Cut into small pieces
  6. Take 1 tsp Worcestershire
  7. Prepare 1/4 cup Mayo
  8. Take 1/2 cup Celery (Chopped Finely)
  9. Make ready 1 tsp Dry Mustard
  10. Make ready 1/2 cup Lemon Juice
  11. Prepare 1/4 tsp Garlic Powder
  12. Prepare 1 tsp Salt
  13. Get 1 tsp Pepper
  14. Prepare 1 dash cayenne pepper
  15. Prepare 1 Flour (For Dusting)
  16. Take 1/2 cup Extra virgin olive oil
  17. Prepare 1 Kashawna's Home Made Tarter (see recipe)
Steps to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

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