Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minty upma. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Minty Upma is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Minty Upma is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minty upma using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minty Upma:
- Get 2,1/2 cup roasted rava
- Prepare 5 green chillies
- Get 1/2 cup mint leaves
- Prepare 6 coriander leaves
- Take 5 curry leaves
- Prepare 1spoon mustard seeds
- Prepare 1spoon chana dal
- Get 1spoon urad dal
- Prepare 1spoon jeera
- Get 4 peppercorns
- Take 3spoon grated coconut
- Take 1 potato chopped
- Take 1/2 cup peas
- Get 1spoon lemon juice
- Take 5 cups water
- Make ready to taste Salt
Steps to make Minty Upma:
- Grind mint leaves, coriander leaves, chillies,jeera, peppercorns to paste.
- Heat oil in kadai add chana dal,urad dal,rai, curry leaves,saute for a while and then add chopped potatoes and mix it well and cook till soft.
- Then add 2sp of mint paste,peas cook for a while.
- Add water and salt, remaining pudina paste let it boil then add rava and mix it well add lemon juice cover it and cook for a while then turn off the gas.
- Now take into serving bowl and serve top with coriander leaves and coconut grated.
So that is going to wrap this up for this exceptional food minty upma recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
