Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vermicilli upma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just.
Vermicilli upma is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vermicilli upma is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vermicilli upma using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vermicilli upma:
- Get 2 cups Vermicilli
- Prepare 1 Tomato
- Prepare 1 Onion
- Get 1 Carrot
- Prepare 10-12 Curry leaves
- Prepare 1/4 cup coriander leaves
- Take 1-2 Hari mirchi(green chilli)
- Make ready 3 cups Water
- Take 3 tsp Oil
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp Ginger garlic paste
- Make ready 1/2 tsp haldi( Turmeric) powder
- Make ready to taste Salt
- Take 1 tsp Lemon
This is an easy recipe to make. Upma is a popular South Indian Breakfast dish. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney.
Instructions to make Vermicilli upma:
- Chop all veggies, heat oil in a khadai, add onion, curry leaves, hari mirchi, saute for a minute.add carrot saute for asometime.
- Add chopped tomato, let it cook for 2minutes add all spices and saute well add water, let it boil for 5 minutes. Add coriander leaves,Roast vermiciili and kept aside.
- After a boiling add vermicilli in a kadhai, mix well, and let it cook 5-7 minutes on medium flame, sprinke some coriander on top, if you like squueze some lime..and serve hot hot upma..
Vermicelli Upma is an easy to prepare Indian breakfast recipe made with vermicelli. Learn how to make South Indian style semiya upma. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina.
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