Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ragi paneer upma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ragi rava upma recipe - Healthy nutritious filling breakfast recipe using ragi rava. Ragi rava upma - Ragi also known as Nachni is used regularly at home to make so many of our everyday foods. Ragi Upma(रागी उपमा) is a popular and easy to make Indian breakfast recipe.
Ragi paneer upma is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ragi paneer upma is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ragi paneer upma using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ragi paneer upma:
- Take 1 cup Ragi flour
- Get 1 bowl Tamarind juice
- Get 2 -Green chilli
- Prepare 1/2 inch- Chopped ginger
- Take leaves Few curry and coriander
- Get 2 tbsp -grated coconut
- Take 1 cup -Grated paneer
- Get as required Salt and oil -
This Ragi idiyappam is one such thing which I totally enjoyed making. Learn how to make delicious Paneer Upma at home with our easy & simple step by step instructions. Mix the paneer, carrot, green chillies, ginger, salt, cardamom powder, coriander leaves. The humble Ragi Roti turns into an awesome snack in this recipe!
Steps to make Ragi paneer upma:
- Firstly,soak ragi flour along with the salt in tamarind water for fifteen minutes, until it sets.
- Take a wok,add oil,mustard seeds,green chillies,chana dal urad dal,asafoetida,curry leaf,ginger,and saute them.
- Then add,soaked ragi and saute it,then add grated coconut,coriander leaves for garnishing.
- Finally add grated paneer and saute it,I have used homemade paneer with half litre of milk.Now ragi paneer upma is ready.
You must also serve the Ragi Roti Stuffed with Paneer immediately after preparation, while the roti is still soft and the onions are crunchy. Check out my amazing video on how to make Ragi Paneer Paniyaram! Kuzhi Paniyaram is a traditional Indian dish especially in the southern state of Tamil Nadu. It's usually made with rice and pulses. Here we are going to prepare a healthy variation with ragi.
So that’s going to wrap it up for this special food ragi paneer upma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
