Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, idli upma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chilli idli, Idli fry, Idli manchurian, Masala idli, Kheema Idli are the most common ways to use up left overs. This can be enjoyed for a. Idli upma recipe with step by step photos - simple, no frills homely upma recipe made with leftover There are many variations you can do in idli upma like adding some grated veggies, boiled peas and.
Idli Upma is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Idli Upma is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have idli upma using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Idli Upma:
- Prepare 4 idli
- Get 1 onion (chopped)
- Get 1 spring curry leaves
- Make ready 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1/4 tsp urad dal
- Make ready 1 tsp chana dal
- Make ready 2 dry red chilli
- Make ready 1/4 tsp turmeric powder
- Make ready To taste salt
These idli upma will be an ideal healthy evening tiffin for kids back from school. Idli Upma is a simple and quick dish made usually using leftover Idli's. This is one of the best way to consume the leftover Idlis. The crumbled idlis are added with fried onions and other masala.
Steps to make Idli Upma:
- Crumble the leftover idli. Keep all ingredients ready.
- Heat oil in pan add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
- Next add dry red chilli, curry leaves and onion. Saute till translucent.
- Add turmeric powder and salt. Toss the crumbled idli and mix well.
- You can replace red chilli with green chillies and also add ground nuts if you like. I prefer to keep it simple.
Idli upma - is one quick fix and easy breakfast/dinner recipe that can be made in no time. It is my daughter's favorite and I sometimes pack it for lunch. Usually, I don't add onions to this upma, but if. Amma makes idlis in bulk and stores them away. We also have dosa batter at home, dosa is our staple food, much like rotis are to those of you who have it every night or.
So that’s going to wrap it up with this special food idli upma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
