Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vermicelli upma. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vermicelli Upma is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vermicelli Upma is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vermicelli upma using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Upma:
- Get 250 g Bambino vermicelli
- Make ready 1 onion
- Get 2 tbsp oil
- Take 1 tsp mustard seeds
- Get 1 tsp udad dal
- Take 1 twig curry leaves
- Take 2 green chillies
- Get 2 tbsp grated coconut
- Make ready 2 cups boiled water
- Prepare 2 tbsp sugar
- Prepare Salt as per taste
Instructions to make Vermicelli Upma:
- Boil water.In kadhai add oil, mustard seeds,curry leaves and udad dal.Let crackle
- Now add onion and green chillies.cook for 2 min.Now add vermicelli.Roast for 2 min
- Now add sugar and Salt.Add boiled water and coconut.cook for 1 min.
- Serve when hot
So that is going to wrap it up with this special food vermicelli upma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
