Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, upma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Upma is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Upma is something that I have loved my whole life.
Pour the roasted rava in a slow stream with one hand and constantly stir it in. Hey Friends, presenting you simple breakfast soft Upma Recipe, this breakfast is easy and is almost every Indian's favourite. Do try this recipe at home.
To begin with this recipe, we have to prepare a few components. You can have upma using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Take 250 gram rava/sooji
- Make ready 1 chopped onion
- Prepare 2 green chillies chopped
- Get 1 teaspoon ginger chopped
- Get 1 carrot for garnishing
- Take 1 tablespoon roasted peanuts
- Prepare 1 teaspoon kadhi(curry leaves)
- Get 1 teaspoon kasturi methi
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon Coriander powder
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon mustard seeds
- Prepare to taste Salt
- Get 1 tablespoon oil
Upma Recipe - A famous and traditional South Indian savory breakfast recipe. Upma is a savory porridge made with semolina / rava, ginger and green chillies. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients.
Steps to make Upma:
- Firstly take non-stick pan put oil heat it then add mustard seeds, kadhi leaves splutter them.
- Then add onion, green chillies, ginger saute it for onion get transculent. Add coriander powder, red chilli powder, salt, kasuri methi, turmeric powder and saute for 2 minutes.
- Now add Rava and saute it till golden brown colour.
- Then add 1 cup water and on low flame saute it, when it gets thickened switch off the flame.
- Garnish with carrot and green chillies.
Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen, and so it. Upma is made from suji or rawa called 'semolina' in English. Although food names such as upma don't immediately translate to other languages, a lot of European cultures use semolina to make their. Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast. Upma is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables.
So that’s going to wrap this up with this special food upma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
