Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato upma(uppittu). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato upma(Uppittu) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tomato upma(Uppittu) is something which I’ve loved my whole life.
Tomato upma is tangy, spicy and tasty upma variety with full on flavors from tomatoes and spices. Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato upma(uppittu) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato upma(Uppittu):
- Make ready 2 cups-Rava
- Get 3 -Diced Tomatoes
- Make ready 2 chopped green chilies
- Prepare 1/2 inch Finely chopped ginger
- Make ready 2teaspoon -Palyada pudi
- Prepare 2 ladle full-Cooking oil
- Get 2tea spoons -Ghee
- Get Salt as required
- Prepare 5 cups Water
Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Chop onion, ginger and tomatos finely.
Instructions to make Tomato upma(Uppittu):
- Firstly dry roast rava,and keep it aside.
- In a kadai,pour oil,add mustards,ginger,asafoetida,chillies and salt then saute them untill the tomatoes gets cooked.
- Once the tomatoes are cooked well,add water and allow them to boil.Then add rava slowly and keep stirring them continously to avoid any lumps.
- Add palyada pudi to enhance the taste,then add two spoons of ghee and close the lid for about ten minutes and then put off the flame.Then garnish it with curry and coriander leaves.serve them hot.
In a frying pan, put a tablespoon of oil and fry the rawa till it changes its colour. Tomato Upma: -Tomato upma can be a good breakfast which is perfect as one pot meal. This is another variation of normal upma with added tomatoes which give tangy taste and is. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Tomatoes added to the regular rava upma takes it to next level.
So that is going to wrap it up with this exceptional food tomato upma(uppittu) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
