Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Prepare 4-5 sheets banana leaves
- Prepare 2 plates white rice
- Get For the tuna sauce:
- Make ready 1 tbs vegetable oil
- Take 1 can tuna, drained (I used tuna in water)
- Take 6 cloves shallots, finely sliced
- Get 2 lemongrass, cut the white part, finely sliced
- Make ready to taste salt and sugar
- Make ready For ground spices:
- Take 2 cloves garlic
- Take 3 cloves shallots
- Make ready 6 red chili peppers (jalapeño or serrano)
- Take 2 birds eye chili peppers (optional)
Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
- Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
- Serve warm with tomato and cucumber slices! 😋
So that’s going to wrap this up for this exceptional food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
