Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crab stuffed flounder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I enjoy finding these random food holidays and planning a meal around them. Who knew Crab Stuffed Flounder Day was to be celebrated? Flounder is baked and stuffed with crab meat, celery, onion and a great combination of seasonings.
Crab Stuffed Flounder is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crab Stuffed Flounder is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crab stuffed flounder using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Stuffed Flounder:
- Make ready 6 tbsp butter
- Get 1 celery stalk chopped
- Prepare 1 small onion chopped
- Take 1/4 cup parsley
- Get 1 can crab meat, drained
- Take 1/2 cup beadcrumbs
- Get 2 tbsp lemon juice
- Make ready 1/4 tsp pepper
- Take 6 flounder fillets
- Get 1/4 tsp paprika
- Prepare 1 fresh lemon, for garnish
Place five of the flounder fillets on the bottom of the baking dish, making sure not to overlap. This dish requires minimal prep time for a meal fit to feed your whole family. The mild taste and delicate texture of flounder are enriched by crab imperial stuffing. Thaw frozen fish. clean, wash and dry fish.
Steps to make Crab Stuffed Flounder:
- preheat oven 400
- In large skillet melt 4 tblspn butter over medium heat
- add celery, onion, and parsley, cook 5-min until tender
- remove from heat and stir in breadcrumbs, crab meat, lemon juice and pepper
- spoon onto flounder and roll up, place in greased baking dish seam down
- melt remaining butter and drizzle over filets, sprinkle with paprika
- bake 20-25 min until fish flakes easily
- serve w fresh lemon for garnish
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