Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, uggani/ puffed rice upma. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Uggani/ puffed rice upma is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Uggani/ puffed rice upma is something that I have loved my whole life. They’re nice and they look fantastic.
Puffed rice upma is also known as uggani. It is made with puffed rice, peanuts, spices and herbs. Puffed rice are nothing but rice puffs which are mostly eaten in India and neighboring countries as a snack.
To begin with this particular recipe, we must prepare a few components. You can have uggani/ puffed rice upma using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Uggani/ puffed rice upma:
- Prepare 200 gm puffed rice
- Make ready Salt as per taste
- Take 1/2 tsp Turmeric
- Prepare 1 green chilli crushed in mortar pestle
- Take 1 medium sized onion
- Make ready 1 medium sized tomato
- Make ready 4-5 Few curry
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready 1/2 cup roasted chana dal powder
Wash it well and immediately drain it out of water. Use both your palms to squeeze out excess water from puffed. Uggani, Buggani, Vaggani, Borugula Upma and Maramarala Upma are all names of the same dish which is a popular breakfast fare in Rayalaseema region of Andhra which include, Chitoor, Ananthapur, Cuddapah and Kurnool districts. Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh.
Steps to make Uggani/ puffed rice upma:
- Soak the puffed rice in water for 5 min.
- Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and allow them to splutter.
- Now add the chopped onions, tomatoes and crushed green chilli, ginger garlic paste, salt, turmeric and saute till onions and tomatoes become translucent.
- Remove the water from the soaked puffed rice and squeeze them between palms until the excess water is drained out from them
- Add this puffed rice into the prepared onion,tomato gravy and mix well. Finally add the finely powdered roasted chana dal in it and mix well.
Puffed rice is commonly called as murmura in Kanda Poha and Aloo Poha are most common dishes across Maharashtra but uggani is mainly served in South India. Puffed rice is a grain made from rice. finally, enjoy churumuri susla / puffed rice upma for your breakfast or snacks. notes: firstly, make sure to not over soak or over squeeze churumuri. also, susla can be topped with sev while serving. additionally, add tomato along with onions and skip lemon juice for variation. Heat oil in pan and put some cumin seeds,mustard seeds. Puffed Rice Upma also called "Soosla" in North Karnataka and "Uggani" or "Buggani" in some parts of Rayalseema/Telangana. Mandakki Oggarne / puffed rice upma is one famous street food across North Karnataka and parts of Andhra Pradesh and is typically relished along with Mandakki usli , puri usli , pori upma , uggani , borugula upma etc are the different names of puffed rice upma in different regions and each region.
So that is going to wrap it up for this exceptional food uggani/ puffed rice upma recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
