Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tapioca upma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tapioca Upma is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tapioca Upma is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tapioca upma using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca Upma:
- Prepare 1 kg Tapioca root
- Take 1/2 tsp turmeric powder
- Prepare 10 baby onions sliced small
- Get 1/2 inch ginger finely chopped
- Make ready 4-5 green chillies chopped
- Prepare 1 spring curry leaves
- Prepare 1 tsp mustard seeds
- Prepare 1/4 cup grated coconut
- Get to taste Salt
- Prepare 2-3 tsp coconut oil
- Take As needed Water
Instructions to make Tapioca Upma:
- Firstly peel and remove the outer skin of the tapioca root with a knife. Then Cut into small pieces. Put it in a vessel and wash it two three times.
- Now take a deep pan, put the tapioca pieces in it. Add sufficient water for it to cook.Put salt and turmeric powder.Mix and let it cook. After the tapioca cooks turn off the gas.
- Now heat a non stick Kadhai put oil. When hot add mustard seeds and after it splutters add the chopped green chillies,curry leaves, ginger and chopped baby onions. Add little salt if required. Sauté well for a few minutes.
- Then add the boiled tapioca in it and mix well. Then put grated coconut and mix again.
- Serve hot with a cup of tea. It’s very tasty.
So that is going to wrap it up with this special food tapioca upma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
