Crab Ragoon w/<3
Crab Ragoon w/<3

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crab ragoon w/<3. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crab Ragoon w/<3 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crab Ragoon w/<3 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crab ragoon w/<3 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab Ragoon w/<3:
  1. Make ready 1 cup crab meat(chopped fine
  2. Get 1 tbsp minced garlic
  3. Prepare 3 green onion(chopped fine)
  4. Get 1 tsp soy sauce
  5. Get 8 oz cream cheese(room temp)
  6. Make ready 1 tsp olive oil(I prefer butter)
  7. Make ready 1 packages Won Ton Wraps
  8. Take 1 enough oil to deep fry
  9. Take 1 bowl of water on the side
  10. Make ready 1 cup Asian dipping sauce
Steps to make Crab Ragoon w/<3:
  1. mix all of you're ingredients well.(except water of course)
  2. heat oil to medium heat 350(you dont want it to hot)
  3. fill wraps w/1 tsp of filling
  4. now you are hoing tp need to moisten the edges of the wraps with water so you can fold into a triangle.Fold edges in slightly.
  5. add 4-6 in oil at a time and only fry about a minute just until edges brown and it starts to puff.(make sure to turn)
  6. continue to do this until all are done drain on paper towels.Becareful not to let your oil get to hot!
  7. Serve hot w/Asian dipping sauce (red sweet & sour sauce)

So that is going to wrap it up with this special food crab ragoon w/<3 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!