Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curd semolina upma. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curd semolina upma is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Curd semolina upma is something that I’ve loved my whole life.
Upma is one of the most common and popular breakfast recipe in India. It is made from Sooji, also called Rawa in India, Semolina in Europe. Upma made with semolina is one of the most famous breakfast dishes in India.
To begin with this recipe, we must prepare a few components. You can cook curd semolina upma using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curd semolina upma:
- Take 2 cups roasted semolina
- Prepare 1 cup curd
- Make ready 1 tomato
- Prepare 1 onion
- Take 1 green chilli
- Get Pinch asafoetida
- Prepare 1/2 tsp Mustard seeds
- Prepare 1/4 tbsp Red chilli powder
- Make ready 3-4 tbsp Peanuts
- Make ready to taste Salt
- Make ready as required Water
- Get 2 tbsp Pure ghee
Semiya upma recipe - one of the everyday breakfasts of south India. Learn to make quick and non Semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli, spices. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk.
Steps to make Curd semolina upma:
- First soak roasted semolina in curd for 30 minutes. Keep it aside. Roast peanuts and keep them aside them as well.
- Then heat a pan with ghee. Add asafoetida and Mustard seeds. When they start to crackle, add chopped onion and green chilli.
- When onion turns pink, add chopped tomatoes and red chilli powder in it. Cook till tomato become soft. Then add curd soaked semolina, Salt and water. Cook till required consistency is achieved. Garnish with coriander leaves and serve hot.
Rava / Sooji (Semolina) Upma Recipe is one of the favorite breakfast item in south India. Try this easy recipe and N'joy 🙂. Upma is served with coconut chutney, lime slices or lime pickle. It can also be had plain. Upma recipe with video and step by step photos.
So that’s going to wrap it up for this special food curd semolina upma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
