Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rava upma ready mix. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rava upma ready mix is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rava upma ready mix is something which I have loved my whole life.
Ready Mix Rava Upma (रवा उपमा ) Recipe It is basically an instant rawa upma mix recipe and it's the quickest one which anyone can make instantly like that. Now I'll show you how to make this instant rava upma mix.
To get started with this recipe, we must first prepare a few components. You can have rava upma ready mix using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rava upma ready mix:
- Take For upma ready mix
- Make ready 4 cup fine suji or rava
- Prepare 1 tbsp chana dal
- Take 1 tbsp urad dal
- Make ready 1 tsp mastard
- Prepare 1 tbsp chopped curry leaves
- Get 10-12 cashew nuts (broken into halves)
- Get 2-3 tsp salt
- Make ready 1 tbsp ghee
- Take For instant upma
- Make ready 1 small onion finely chopped
- Make ready 1-2 gren chillies finely chopped
- Prepare 1 tbsp finely chopped Coriander leaves
- Make ready 1 tsp sugar
- Prepare 1 cup upma ready mix
- Make ready 2 cups water
It goes well with coconut chutney. It is made up of Rava, Bengal gram dhal, Black gram dhal. I have never thought of making Instant upma mix & Podi recipes at home until Sendhil travelled to Norway for an official trip last year. Usually he used to take store bought instant noodles, ready to eat upma mix, pongal mix, paruppu podi/Dal powder, Vathakuzhambu paste from Sakthi masala.
Instructions to make Rava upma ready mix:
- Method to prepare upma ready mix: take a pan, add ghee. Keep on gas, switch on the flame. Once ghee is hot, turn the switch to low flame.Fry the cashew nuts and keep aside. Now on the same pan, add mustard seeds, chana dal, urad dal and saute for few seconds. Now add curry leaves and saute for few seconds. Now add rawa and roast it on low flame. Add fried cashew nuts and mix well. Now add salt and mix well.
- Switch off the flame. Keep aside to cool down completely. Transfer to airtight container. Keep for future use. It will stay for 20-25 days if kept in room temperature. To keep it fresh for longer time, store it in refrigerator.
- Method to prepare instant upma: heat a pan. Add 2 cup of water to boil. Once boiled up, turn the flame to low.
- Add chopped onion, green chillies, coriander leaves. Now add 1 cup of ready mix and mix well. Add sugar. Now stir it to mix everything well. Once the upma dries up, switch off the flame, serve. Delicious upma is ready in just 5 minutes.
Instant Rava Upma mix is a breakfast pre-mix recipe that can be prepared and stored beforehand. Instant Rava Idli / Upma Mix How to make Instant Rava Idli/Upma Mix by. Rava upma or uppittu is a very popular and very common breakfast recipe throughout the Indian state of Mixed vegetable upma is also very popular in Karnataka. I will post that recipe soon.
So that is going to wrap it up for this special food rava upma ready mix recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
