Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sooji upma with veggies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sooji Upma with Veggies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sooji Upma with Veggies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sooji upma with veggies using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sooji Upma with Veggies:
- Get cups semolina (sooji)
- Get 1 medium potato, chopped into small chunks
- Take 5 big,florets of cauliflower, chopped
- Make ready 3 medium tomatoes, chopped
- Make ready 1 onion chopped
- Make ready 1 tbsp grated ginger
- Prepare 4 green chilies (not so hot) chopped
- Get 12-14 curry leaves
- Prepare 1/2 lemon juice
- Make ready 1 teaspoon mustard seeds
- Prepare 1/3 tsp hing powder
- Make ready 1 tsp sambar masala powder
- Make ready 2 tablespoons urad dal
- Get 2 tablespoons chana dal
- Get 2 tablespoons roasted ground nuts
- Get 2 tablespoons coconut oil to cook
- Prepare 1/5 teaspoon turmeric powder
- Prepare 9 cups water
- Take to taste Salt
Instructions to make Sooji Upma with Veggies:
- Fry the sooji lightly till aroma comes out. Don't make brown. Arrange the ingredients.
- Heat oil in kadhai. Add mustard seeds and allow to splutter. Add curry leaves. Fry half a minute.
- Then add both the dals and roasted ground nuts. Fry in low heat till the dals change colour.
- Add chopped onion and hing powder. Fry for a minute on medium flame.
- Add chopped potatoes and cauliflower, salt and turmeric, sambar masala and chopped green chilli. Cook covered for 2 minutes on low-medium flame.
- Add chopped tomatoes and grated ginger. Cook you tomatoes are softer. Add cup water, cover the kadhai and allow to boil.
- Then lower the flame and add the roasted sooji gradually,to the water in kadhai, moving spatula contiguously to avoid lump formation.
- Here add the juice of half lemon juice and mix well. Lemon juice prohibits lump formation and elevates taste.
- The semolina absorbs water and lemon juice keep the Upma softer for longer time. Savour the delicious Sooji Upma with chutney and sambar. - Thanks
So that’s going to wrap this up for this special food sooji upma with veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
