Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sooji upma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sooji Upma is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sooji Upma is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sooji upma using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Upma:
- Get 1 cup semolina (sooji,rava)
- Get 2 tablespoons ghee
- Make ready 1 teaspoon urad dal
- Get 1 teaspoon mustard seeds (rai)
- Make ready 1 inch ginger
- Prepare 1 small onion chopped
- Get 1 small green chilli
- Make ready 5 curry leaves
- Get 1/4 cup grated carrots
- Make ready 1/4 cup green peas
- Get 5-6 spinach leaves finely chopped
- Make ready coriander leaves finely chopped
- Take As per taste salt
- Prepare 2 and 1/2 cups of hot water
Steps to make Sooji Upma:
- Roast 1cup sooji on low flame for 4 minutes and keep aside.Take a pan, heat it up add ghee and mustard seeds, mustard seeds splitting then add urad dal, green chilli and few curry leaves. Now add onion and saute well with 1 inch grated ginger
- Further add grated carrots, green peas, spinach,salt and ghee.mix well and saute. Keeping low flame, start adding roasted sooji, now pour 2 1/2 cups hot water, stirring continuously with another hand.
- Mix continuously till sooji absorbs water. cover till Upma is cooked well, add coriander leaves. Finally, sooji Upma is ready to serve.
So that’s going to wrap it up for this special food sooji upma recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
