Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, upma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Upma is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Upma is something that I have loved my whole life. They are fine and they look fantastic.
Pour the roasted rava in a slow stream with one hand and constantly stir it in. Hey Friends, presenting you simple breakfast soft Upma Recipe, this breakfast is easy and is almost every Indian's favourite. Do try this recipe at home.
To begin with this recipe, we have to first prepare a few ingredients. You can have upma using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Prepare 2 cup Rawa/suji
- Make ready 1 tb sp Ghee
- Make ready 4 sp Cashwenuts
- Prepare 11/2 sp Yellow Moong dal
- Make ready 1 sp Mustard seeds
- Make ready 1 sp Cuminseeds
- Prepare 2 Green chilli
- Take 7-8 , Curry leaves
- Take 4 cups Hot water
- Take 1/2 Lemon juice
- Get 2 sp Chopped coriander
Upma Recipe - A famous and traditional South Indian savory breakfast recipe. Upma is a savory porridge made with semolina / rava, ginger and green chillies. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients.
Steps to make Upma:
- Heat ghee in kadai add kaju mustard seeds cumin seeds Saute well. Then add yellow moong dal green chilli curry leaves and then add suji /rava.
- Then add hot water. Add salt as needed mix and check the salt.bring the water to a boil set the flame to medium.while stir the water with the other hands tir everything. once to check any lumps. breakup if any.cover and cook on a low flame until the water evaporates.open the lid and stir once.
- Serve upma plain or with spiced podi chutney pickle or curd and enjoy.
Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen, and so it. Upma is made from suji or rawa called 'semolina' in English. Although food names such as upma don't immediately translate to other languages, a lot of European cultures use semolina to make their. Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast. Upma is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables.
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