Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rava upma sooji upma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rava Upma/ Sooji upma recipe - Easy and quick south Indian breakfast recipe. Tamil nadu style rava upma recipe. Upma recipe with video and step by step photos.
Rava upma sooji upma is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rava upma sooji upma is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have rava upma sooji upma using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rava upma sooji upma:
- Get 1 1/2 cup Rava/sooji
- Prepare 1 Onion
- Take 1 Tomato
- Make ready 1 carrot
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 cup grated coconut
- Take 5 cup water
- Make ready To taste Salt
- Prepare 2 tbsp ghee
- Get To Temper
- Make ready 1/2 tsp mustard seeds
- Get 1 tbsp urad dal
- Get 1/2 tsp cumin seeds
- Make ready 1 tsp chana dal
- Get 10 curry leaves
- Make ready 1 green chilli
- Prepare 1 red chilli
- Take 1/2 tbsp finely chopped ginger
Rava upma recipe is a quick indian breakfast recipe and a very popular tiffin recipe all across south india. It is the most simplest tiffin made down south. I have used sooji rava to make this simple upma but upma can be made with other rava's too like wheat upma, vermicelli, oats upma etc… Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen, and so it can be made without much ado. This will add more fibre to sooji upma making it a lot healthier.
Steps to make Rava upma sooji upma:
- Roast the rava on low flame for 3-4 minutes until you get the aroma.Transfer to plate and let it cool.
- To a heated kadai add 2 tbsp of oil and add the ingredients given in the "To temper" section above in order.
- To that add finely chopped onion and tomato,once they are saute add the chopped carrots and saute for 2 minutes.
- Add 5 cups water, 1/4 tsp turmeric powder and required salt as per your taste.
- Once the water boils,lower the flame and add the roasted rava to it and mix it continuosly to avoid lump formation.
- Close with the lid and cook for 7-10 minutes in low flame.
- Once cooked add 2 tbsp of ghee and grated coconut give it a mix.
- Yummy and tasty rava upma is good to go with chutney of your choice.
Basic Rava Upma taste so delicious and it is super easy to make as well. Perfect to make on any busy morning. todays recipe,ie,UPMA…most of us just hate upma,it is one of the underestimated food. But upma is the most versatile and easiest dish in the world. But some times it gets too dry. The sooji or rava that is used for this upma recipe is the wheat semolina.
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