Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rava upma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rava Upma is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rava Upma is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rava upma using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rava Upma:
- Make ready 5 cups rava/ suji(200ml)
- Make ready 2-3 onions (thinly sliced)
- Get 10 green chillies (slit)
- Make ready 4 tbspn coriander leaves (chopped)
- Get 5 spring curry leaves
- Make ready 2 tspn mustard seeds
- Get 2 tspn urad dhal
- Make ready 3 tspn channa dhal
- Take 4 tspn broken cashew
- Take 10 cups water (2 litres)
- Prepare To taste salt
- Prepare 1/4 cup oil
- Get 2 tbspn ghee
Steps to make Rava Upma:
- Dry roast rava/ suji till aromatic. Keep all ingredients ready.
- Heat oil in a kadai,add mustard seeds after it cracks add urad dhal and channa dhal. Fry till color changes.
- Add curry leaves, cashews and green chillies. Saute for a minute.
- Next add onions and fry till translucent. Add coriander leaves and salt. Saute for 2 minutes.
- Add water and allow to boil(1 cup Rava: 2 cup Water). Lower flame and slowly add roasted rava stirring continuously to avoid lumps. Mix well till water is absorbed and cover with lid for 2 minutes.
- Add ghee and mix well. Serve hot with coconut chutney or sugar.
So that’s going to wrap it up for this exceptional food rava upma recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
