Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poha upma evening snack. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Poha Upma Evening snack is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Poha Upma Evening snack is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have poha upma evening snack using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poha Upma
Evening snack:
- Make ready 200 grams white poha(Aval)
- Take 1 onion finely chopped
- Prepare 4 green chillies, finely chopped
- Prepare 2 red chillies
- Prepare 3 tablespoons grated coconut
- Take 1/4 inch ginger finely chopped
- Take 1 tablespoon turmeric powder
- Take to taste Salt
- Get For seasoning–
- Prepare 1 tablespoon mustard
- Get 2 tablespoons Bengal gram Dhall
- Prepare 1 tablespoon urad Dhall
- Get as required Cooking oil
- Take as required Curry and coriander leaves
Instructions to make Poha Upma
Evening snack:
- Soak poha in water for five minutes (with little water so that it won’t sticky)
- Take a pan add oil to it once get heat seasoning it with mustard Bengal gram Dhall urad Dhall, then add onion green chilli red chilli turmeric powder ginger and sauté for few minutes
- Then add soaked poha with enough salt and stir well then close it with lid for few minutes.
- Finally add grated coconut and garnish with curry and coriander leaves.
So that is going to wrap this up for this special food poha upma evening snack recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
