Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rava upma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rava Upma is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rava Upma is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rava upma using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava Upma:
- Make ready 1 cup rava
- Make ready 1/4 cup dry roasted peanut
- Take 1 medium sized onion finely chopped
- Get 1 medium sized potato finely chopped
- Get 1/4 cup finely chopped capcicum
- Take 2 tbsp oil
- Get 1 tbsp chopped green chilli
- Make ready 1 tsp mustard seeds
- Make ready 1 string of curry leaves
- Prepare Salt as per taste
- Make ready 1 tsp sambhar masala
- Make ready As needed Water
Steps to make Rava Upma:
- Heat the pan and dry roast the rava. Transfer it in a plate and keep aside.
- In the same pan add oil heat it now add mustard seeds, curry leaves and green chilli allow to spulter.
- Now add all the veggies and saute it. (You add variety of veggies of your choice. I have only these veggies because of lockdown so I used it). Add salt according to veggies and cook it.
- Once the veggies are cooked add water and sambhar masala and allow to boil. When it's become boil add roasted rava and salt according to rava and mix it well. (Remember we already add salt in veggies). Now cook it for 6-7 minutes on low to medium flame or till the water fully absorbed.
- Once it's cooked add roasted peanut and mix it well. Rava Upma is ready.
So that’s going to wrap this up with this exceptional food rava upma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
