Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable upma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise.
Vegetable Upma is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Upma is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable upma using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Upma:
- Take 1 medium bowl suji(rawa)
- Take 1/4 bowl peanuts, roasted and powdered
- Take 1 small bowl mix veggies of ur choice(cabbage, capsicum, tomato, peas, carrot etc) chopped finely. (Peas can be boiled in advance)
- Get 1 finely chopped onion
- Make ready A few green chilies finely chopped
- Make ready 1/4 cup chopped fresh coriander leaves
- Prepare 1 tsp urad dal
- Prepare 1 tsp chana dal
- Make ready 1 tsp mustard seeds
- Prepare Few cashews and raisens
- Make ready 8-10 Curry leaves
- Get 1-2 Dry red chillies
- Make ready 1 tbsp oil
- Make ready 1 tbsp ghee
- Take 1/4 bowl curd
- Get to taste Salt
- Make ready 2-2.5 bowl water
Vegetable upma is a traditional South Indian breakfast dish. Upma, or khara bath, is usually paired with kesari bath and together, this dish is called 'chow chow bath'. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand.
Steps to make Vegetable Upma:
- Dry roast suji in a pan and keep aside. Roast until the aroma starts coming but the colour is not changed. Also roast peanuts and let cool. Grind them in coarse powder.
- Take oil in a pan. Heat it, put mustard seeds, chana dal, urad dal. Let it splutter. Add onion and stir till translucent, add rest of the veggies, chillies and stir again after adding some salt. Cover it for few minutes till slightly cooked.
- Add suji, curd, salt and add water. Cook until water is absorbed. Cover and keep aside. Add peanut powder in the last and mix well. At this stage u can add green coriander too.
- Take a small pan, add ghee, add some mustard, some chana and urad dal, curry leaves, cashews, resins, red chillies.
- Take the ready Upma in a bowl and add Tadka in the end. Serve hot in the morning breakfast.
This vegetable Upma can be prepared. Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good South Indian Upma makes its appearance in most South Indian homes, tiffin centres and even during large gatherings like. Give this absolutely simple and wholesome Vegetable Rava Upma Recipe also known as the sooji upma is loaded with vegetables, it makes a great start your mornings. Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Healthy Vegetable Upma is a popular South Indian recipe, which is savoured by kids and adults, alike.
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