Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pasta with a spicy beetroot sauce, feta, dill and walnuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta with a spicy beetroot sauce, feta, dill and walnuts is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pasta with a spicy beetroot sauce, feta, dill and walnuts is something which I’ve loved my entire life. They’re fine and they look fantastic.
Cook the pasta following the instructions on the packet. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Tip out on to a serving dish and sprinkle over all the feta and dill mixture.
To get started with this recipe, we must prepare a few ingredients. You can cook pasta with a spicy beetroot sauce, feta, dill and walnuts using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
- Make ready Sauce:
- Take 600 g cooked beetroot,
- Prepare 100 ml olive oil,
- Take 1 tbsp fresh garlic, minced (or 4 garlic cloves),
- Take 2 large red chillies (use one for mild)
- Prepare Pasta:
- Make ready 500 g Tagliatelle pasta
- Get Feta Mixture:
- Get 200 g feta cheese,
- Take 0.5-1 Tbsp dried dill,
- Prepare 1 Tbsp lemon juice
- Get Toppings:
- Take Handful crushed walnuts,
- Take 1 cup rocket leaves, roughly chopped,
- Take Any flavoured oil for drizzling
A quick and easy Greek Lamb Pasta With Feta & Dill recipe, from our authentic Greek cuisine collection. Find brilliant recipe ideas and cooking For a Greek twist on bolognese, we've combined rich lamb with olives and oregano in a rich tomato ragù. The feta does double duty, adding bright tang to the dish and creating a creamy sauce. Fragrant dill is a natural pairing for eggplant and zucchini, but Return pasta and reserved cooking water to pot over medium heat.
Instructions to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
- Cook pasta as per cooking instructions.
- While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
- Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
- Once the pasta is cooked, drain the water and add it back to the pot (heat off).
- Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
- Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!
Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip. Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime. Turn root vegetables and puff pastry into a stunning vegetarian starter or main with coriander, cumin and harissa. Squeeze the garlic cloves out of their skins and stir into the onions. Spread this mixture evenly into the tarts, then layer on the beetroot slices in a circular pattern, slightly overlapping them.
So that is going to wrap this up for this special food pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
