Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, tofu pudding (blancmange). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tofu Pudding (Blancmange) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tofu Pudding (Blancmange) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Pudding (Blancmange):
- Take 100 ml boiling water
- Make ready 10 g gelatin powder or 4 sheets if you using gelatin sheet
- Prepare 175 g firm silken tofu
- Get 5 Tbsp honey
- Prepare 350 ml unsweetened soy milk
- Make ready 1/2 tsp almond extract
- Take Strawberry Sauce
- Make ready 227 g strawberries
- Make ready 1 Tbsp honey
- Get Juice from 1/4 lemon
- Take Mint (for garnish)
- Take Extra berries (for garnish)
Steps to make Tofu Pudding (Blancmange):
- Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
- Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
- Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
- If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
- Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
- Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
- When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.
So that’s going to wrap this up for this exceptional food tofu pudding (blancmange) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
