Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried snapper roe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Snapper Roe is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fried Snapper Roe is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried snapper roe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Snapper Roe:
- Prepare 500 gram snapper roe
- Prepare 2 tbsp lemon juice (or lime)
- Get 2 tsp shallot paste
- Prepare 2 tsp garlic paste
- Get 1/2 tsp salt
- Make ready 1/4 tsp ground coriander
- Get 1 egg, whisked
- Prepare Oil for frying (maybe 1/4 cup since you don't need to deep-fry it)
Steps to make Fried Snapper Roe:
- Pour lemon juice to coat the snapper roe.
- Combine garlic and shallot paste (you can always grind them with mortar and pestle or use food processor if need be) with salt and ground coriander. Mix well.
- Carefully slice the roe to preferable thickness. Put the slices inside the paste and coat well.
- Heat the oil in a pan. (I used medium heat) When the oil is hot, coat the slices of roe with egg, then fry.
- Flip the roe occasionally until golden brown.
So that is going to wrap this up for this exceptional food fried snapper roe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
