Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, apple strudel. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Strudel is much easier to make from scratch than you think! With its flaky crust and a spiced This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery. Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough.
Apple strudel is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apple strudel is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple strudel using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple strudel:
- Get 8 medium apples
- Prepare 500 g puff pastry
- Get 1-2 handfuls sultanas
- Take 1-2 handfuls crushed walnuts
- Get 2 tbsp sugar
- Prepare Shot rum
- Take 2 tbsp cinnamon
- Prepare Oil
- Take 2 tbsp plain flour
- Make ready 1 small egg
- Make ready 4 tbsp chia seeds (optional)
It's meant to be eaten for dessert or any time of day with a cup of coffee. Making apple strudel from scratch isn't rocket science. Although, some people prefer to do actual rocket science to stretching strudel The recipe below is a classic, traditional Viennese apple strudel. I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel.
Instructions to make Apple strudel:
- Peel and grate the apples
- Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
- Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
- Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
- Layer half of the apple mixture on the puff pastry
- Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
- Use the other half of ingredient to make another loaf
- Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
- Put in the oven for 20 minutes on 180°C / 356°F
- Put egg on the loafs once again half way through the baking
- When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋
It's lightly sweet and begs to be served warm with a scoop of. Carefully place the strudel on the prepared baking sheet, seam-side down. Sweet and spiced, this strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Assemble strudel: Brush evenly with about half the melted butter.
So that is going to wrap it up with this special food apple strudel recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
