Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rava vegetables upma. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Give this absolutely simple and wholesome Vegetable Rava Upma Recipe also known as the sooji upma is loaded with vegetables, it makes a great start your mornings. If using pre-roasted rava, skip this step. Have you ever tried vegetable Rava Upma dish at home?
Rava vegetables upma is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rava vegetables upma is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have rava vegetables upma using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava vegetables upma:
- Take 1 cup rava(semolina) roasted dry
- Get 1 cup chopped vegetables( beans, carrots, capsicum, cabbage)
- Make ready 1/2 cup chopped onions
- Make ready 1/2 cup chopped tomatoes
- Get 1 spoon peanuts
- Make ready 1 tsp chana dal
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 2 tsp curry leaves
- Get 2-3 red chilli
- Get to taste salt
- Get 2 spoon oil
Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! I love to have it with filter coffee. One of my ever favourite is 'Rava upma'! Rava Upma is often served with coconut chutney and filter coffee.
Instructions to make Rava vegetables upma:
- In a kadhai add oil and crackle jeera and mustard seeds add curry leaves, chilli and fry than add peanut, chana Dal and fry
- Now add onions and fry 3 min add all vegetables and salt and fry for 5 mins till vegetables soften in medium flame
- Now add chopped tomatoes and sugar… Cook till tomato soften… Add dry roasted rava and mix well
- Now slowly add water by continuing stirring… Till rava cook good
- Serve hot with chutney
I mostly eat it as much but of I grew up eating upma for my breakfast. It was made at least once a week in my home and we used to. Vegetable upma is a traditional South Indian breakfast dish. Upma, or khara bath, is usually paired with Upma is prepared by initially frying the rava and then adding it to the mixture of boiling water. Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle.
So that is going to wrap it up with this exceptional food rava vegetables upma recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
