Semiya Upma - south indian breakfast
Semiya Upma - south indian breakfast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, semiya upma - south indian breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Semiya Upma - south indian breakfast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Semiya Upma - south indian breakfast is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have semiya upma - south indian breakfast using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semiya Upma - south indian breakfast:
  1. Get 2 cups vermicelli
  2. Take 1 potato
  3. Take 1 onion
  4. Take 2 green chillies
  5. Get 1/2 tsp cumin seeds
  6. Get 1/2 tsp rai
  7. Get 1/2 tsp chana dal
  8. Make ready leaves Few curry
  9. Prepare Handful groundnuts (optional, you can also add Cashew)
  10. Take Salt as per taste
  11. Take 1.5 glass water
Steps to make Semiya Upma - south indian breakfast:
  1. First peel the potato. Wash it well and then cut into small pieces. Cut onion, green chilli and keep it aside.
  2. Now take a kadhai, add 1 tbsp ghee to it. Keep it on low simmer. Add sewai. Roast it well till it becomes brown.
  3. Now keep the roasted sewai aside. Add oil to kadhai. Add jeera, Rai, chana Dal. Fry it well. Now add curry leaves, onion and potato peices. Saute it well. Let the veggies cook properly. Add salt as per requirement.
  4. Once cooked, add 1.5 glass of water. Let the water boil. After that all the vermicelli. Mix well and let it cook for 5-10 mins.
  5. Once cooked, it will look like this. Serve it hot. Enjoy vermicelli upma.

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