Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crawfish and alligator sauce picaunte. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crawfish and Alligator Sauce Picaunte is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crawfish and Alligator Sauce Picaunte is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crawfish and alligator sauce picaunte using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crawfish and Alligator Sauce Picaunte:
- Take 1.5 cups flour
- Make ready .75 cups cooking oil
- Take 1 diced onion
- Make ready 1/2 cup chopped green onions
- Take 1 alligator fillet - cubed
- Make ready 1 pkg crawfish tails
- Get chicken stock (added to thin out)
- Prepare 2 cans diced tomatoes
- Take 1 can crushed tomatoes
- Take ground black peppercorns (to taste)
- Prepare garlic salt (to taste)
- Get Cajun seasoning (to taste)
Steps to make Crawfish and Alligator Sauce Picaunte:
- In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar.
- Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator.
- Add your canned tomatoes to the skillet and stir slowly. Then add crawfish.
- Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium.
- Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet.
- Add parsley flakes to garnish and serve with rice.
So that is going to wrap this up with this special food crawfish and alligator sauce picaunte recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
