Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna kimchi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe.
Tuna kimchi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tuna kimchi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna kimchi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna kimchi:
- Make ready 300 g tuna
- Prepare 1 avocado
- Take 30 g kimchi
- Prepare 3 tabls spoons soy sauce
- Prepare 3 tablespoons Japanese sweet sake
- Take Lemon liquid
This is a quick and easy way to make Kimchi Stew with a can of tuna. See traditional or classic Kimchi Stew. I lived in South Korea for about a In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna. Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae.
Steps to make Tuna kimchi:
- Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake.
- Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl.
- Place lettuce on a plate and put mixed tuna on it.
It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. Kimchi tuna kimbap are like Korean sushi rolls except there are no hard and fast rules and you can stuff them with anything like kimchi and tuna. I have such fond memories of enjoying these as a child. Chopped kimchi and canned tuna are tossed in a pleasantly spicy sriracha lime mayo in this Korean twist on a classic Tuna Salad. When kimchi gets old, it becomes an excellent ingredient for various other dishes!
So that is going to wrap this up for this special food tuna kimchi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
