Vegetable Seviyan Upma (veg vermicelli)
Vegetable Seviyan Upma (veg vermicelli)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable seviyan upma (veg vermicelli). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Seviyan Upma (veg vermicelli) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegetable Seviyan Upma (veg vermicelli) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable seviyan upma (veg vermicelli) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Seviyan Upma (veg vermicelli):
  1. Get For the vermicelli
  2. Get 1 cup Roasted vermicelli:
  3. Get 5 cups Water:
  4. Prepare 1 tsp Oil:
  5. Make ready 1 tsp Salt:
  6. Make ready For the vegetable base
  7. Make ready Mixed vegetables:
  8. Take 1 ¼ cups (chopped carrots, chopped beans, green peas)
  9. Take 10-12 Cashews: sliced in half vertically
  10. Prepare 10-12 Raisins: (optional)
  11. Get 3 tbsp Mustard or sesame oil:
  12. Get 1 tsp Cumin seeds:
  13. Take 1 tsp Mustard seeds:
  14. Get 10-12 Curry leaves:
  15. Get ½ inch piece Ginger: chopped
  16. Prepare 1 chopped Onion:
  17. Prepare 1 chopped Green chilli
  18. Make ready 1/4 tsp Turmeric:
  19. Prepare Salt: 1 ¼ tsp (or to taste)
  20. Get Lemon juice: of half a lemon
Instructions to make Vegetable Seviyan Upma (veg vermicelli):
  1. In a large pot, boil 5 cups of water with 1 tsp of oil and 1 tsp of salt. Add the roasted vermicelli and cook till it’s done, yet firm. For 6-7 minutes. Drain out the excess water through a colander. Keep aside.
  2. Simultaneously, heat 3 tbsp of oil in a kadai/wok. Add the sliced cashews and roast for 30-40 seconds on low flame till they turn slightly golden. Remove with a slotted spoon on an absorbent paper.
  3. To the same oil, add cumin and mustard seeds.Let them splutter then add the curry leaves. Mix, and add the chopped ginger. Let the ginger turn a little golden.
  4. Now add the onions, green chilies and turmeric powder. Cook till onions turn golden on the edges. - Add the chopped vegetables and salt. Mix well. Add a sprinkle of water (1-2 tbsp) and cover.
  5. Let the vegetables cook till they turn tender. - Once the vegetables are tender add the roasted cashews and mix. Finally add the boiled vermicelli and lemon juice. Mix everything well.
  6. Check the seasonings and serve hot. You can also serve some coconut chutney with it.

So that is going to wrap this up with this exceptional food vegetable seviyan upma (veg vermicelli) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!