To Die For Crawfish Pasta
To Die For Crawfish Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, to die for crawfish pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To Die For Crawfish Pasta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. To Die For Crawfish Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have to die for crawfish pasta using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make To Die For Crawfish Pasta:
  1. Get 1 stick butter
  2. Get 1 bunch green onions
  3. Get 1 packages cream cheese
  4. Prepare 1 pepper jack cheese
  5. Get 1 milk
  6. Prepare 1/2 box pasta of choice
  7. Prepare 1 packages thawed crawfish
Instructions to make To Die For Crawfish Pasta:
  1. Saute butter and chopped green onions until fragrant.
  2. Add crawfish and cook about 5 minutes
  3. Add cream cheese. (You may want to put it in the microwave for 10 seconds or less to soften first )
  4. Add milk until desired serving amount reached. (I don't really measure the milk bcuz some people like pasta thicker than others. But just know the sauce will thicken some. )
  5. Melt in pepper Jack cheese. I used sliced cheese and used 10 slices. But shredded works well also. I just liked the brand my store had in sliced cheese.
  6. In a separate pot boil your pasta according to box directions.
  7. You can add in a cap full of liquid crab and shrimp boil for an extra kick (:
  8. OPTIONAL: PREMIX PASTA AND SAUCE OR LEAVE SEPERATE

So that is going to wrap it up with this exceptional food to die for crawfish pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!