Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy crawfish etouffee. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Crawfish Etouffee is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Crawfish Etouffee is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crawfish Etouffee:
- Get 1 lb peeled crawfish tails
- Get 1 stick butter
- Prepare 1 cup chopped onion
- Prepare 1 cup chopped celery
- Take 1 cup chopped green pepper
- Take 2 tsp minced garlic
- Get chopped parsley
- Prepare 1 can cream of mushroom soup
- Prepare 1 can cream of celery soup
- Take 1/2 tsp liquid crab boil
Instructions to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
So that is going to wrap this up with this exceptional food easy crawfish etouffee recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
