Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rawa upma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rawa Upma is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rawa Upma is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rawa upma using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rawa Upma:
- Take 1 cup Semolina
- Take 1 tbsp + 3 tbsp Ghee:
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp Urad Dal
- Take 10-12 Cashews:split in half lengthwise
- Get 10-12 Raisins: (optional)
- Get 12-15 Curry leaves
- Make ready Onion: 1 large, finely chopped
- Get Green chili: 1, chopped (optional)
- Take Salt: 1 ½ tsp or to taste
- Make ready Lemon juice: 1 tsp (optional)
- Make ready 1/2 tsp Sugar
Steps to make Rawa Upma:
- Heat 1 tbsp of ghee in a kadai/wok and roast the semolina till it gives out a nice roasted smell, don’t let it change its color. Roast it for about 6-7 minutes on medium heat while stirring continuously. Remove it in a plate and Keep it aside.
- In the same kadai/wok, heat 3 tbsp of ghee. Add the mustard seeds, once they start to splutter add the urad dal and cashews. Let the urad dal turn light golden. Now add the onions and green chilies. Mix well. Just tear the curry leaves roughly and add it to the tempering.
- Cook till onions are soft and slightly golden. Now add the salt and mix. At this stage you can add vegetables like carrots, peas or beans if you wish to. If you are adding vegetables cover and cook till vegetables turn a little soft.
- Add 3 ½ cups of water, sugar and raisins, bring the water to a boil. - Once boiled, lower the heat, add the lemon juice and slowly add the semolina while stirring continuously. Make sure you add it very slowly in a steady stream and keep stirring to prevent lumps.
- Keep stirring till it reaches a thick pudding like consistency. Once thick remove from fire and serve. You can serve it with coconut chutney, though it tastes really good on its own.
So that is going to wrap this up for this exceptional food rawa upma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
