Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable rava upma/rava kichadi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
VEGETABLE RAVA UPMA/RAVA KICHADI is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. VEGETABLE RAVA UPMA/RAVA KICHADI is something that I’ve loved my entire life.
In my opinion, rava upma has to be very soft and should just melt in your mouth. If you don't make it properly, it will dry up and make it so hard to swallow. The key for a beautiful soft upma is you have to add a generous amount of oil and ghee while making it and also a cup of milk will do the trick.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable rava upma/rava kichadi using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make VEGETABLE RAVA UPMA/RAVA KICHADI:
- Get 1/2 cup Suji
- Prepare 1 cup mixed vegetables (carrot, peas,beans,)
- Take 1 tbsp Ginger and green chillies finely chopped
- Prepare 1 medium onion finely chopped
- Get 1 small tomato chopped
- Take 1 tbsp Oil
- Make ready 1 tsp Mustard
- Prepare 1 tsp Urad Dal
- Prepare Few Cashews
- Prepare 3-4 curry leaves
- Take Handful Coriander leaves
- Get 1 tsp Ghee
- Make ready 2 cups Water
- Make ready 1/4 tsp turmeric powder
- Get as per taste Salt
Rava Kichadi is one of my most favorite South Indian Breakfast. It is prepared with rava, vegetables and a generous amount You can try this for a change instead of the usual vegetable rava upma. Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. This dish is popularly called as Khara Bath in Karnataka.
Instructions to make VEGETABLE RAVA UPMA/RAVA KICHADI:
- Heat a pan and dry roast the rava for few minutes. No need to change colour. Transfer and keep aside.
- Heat a pan with oil and spluter mustard, urad dal, cashews and curry leaves. Saute and then add onions, ginger and green chillies. Fry until onions are translucent. Add 1/4 tsp of Turmeric and salt as required.
- Add the chopped tomato and other vegetables. Saute and then add water. Let everything boil until the veggies are cooked. Now slowly add the roasted rava and keep stirring as we don't need any lumps. Mix it well and let it cook into a soft and gooey texture. Switch of the flame and add the ghee and finely chopped coriander leaves. If you prefer squeeze half a lemon. Cover and let it sit for a minute. Now serve hot with sambar or Chutney
At home we love to serve it along with a hot cup of freshly brewed filter coffee to make a. Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! I love to have it with filter coffee. One of my ever favourite is 'Rava upma'! I can never get bored out of it.
So that’s going to wrap it up for this special food vegetable rava upma/rava kichadi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
