Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable rava upma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Rava Upma is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable Rava Upma is something that I’ve loved my entire life.
Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. This dish is popularly called as Khara Bath in. If using pre-roasted rava, skip this step.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable rava upma using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Rava Upma:
- Make ready 1 cup Beans, chopped
- Prepare 1 Carrot, chopped or grated
- Get 1 tbsp Mustard seeds
- Take 1 cup Sooji/Rava
- Prepare 1/2 Capsicum, chopped
- Get 1 Onions, chopped
- Prepare 1 tsp Coriander Powder
- Make ready 1/2 tsp Garam powder
- Take Salt as per taste
- Get Pinch black pepper powder
- Prepare Peanuts (unsalted)
- Make ready Fresh Lemon juice
- Prepare Leaves Fresh Curry
- Take 1/2-1 tsp Red chilli powder
- Make ready Water as per requirement
- Take 3-4 tbsp Oil
- Take Pinch Hing/Asafoetida
- Make ready 1 Green chilli, chopped
Rava Upma is made up of Wheat Semolina commonly known as S ooji or Rava. It is one of the quick and easy option to be. Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as much but of I grew up eating upma for my breakfast.
Steps to make Vegetable Rava Upma:
- Firstly, roast Sooji/Rava on medium-low heat in a pan around 5 or 6 mins. Stir continuously. (Don't make it brown, be careful). Once done, transfer Sooji to bowl.
- Now in a same pan, add 1 or 2 tbsp of oil on medium low heat. Add peanuts, roast and stir them well. Transfer peanuts to another bowl. Add some salt to it.
- Now in a same pan, Add oil (if required) and add mustard seeds and let them crackle or pop.
- Then add chopped onion, green chillies, curry leaves. Sauté them for few mins.
- Add all the chopped veggies and salt. Add 3 cups of water.
- Add lemon juice and mix it well. Let the water come to a boil.
- Once the water comes to a boil, start adding the roasted sooji, slowly.
- Mix Sooji and cover the lid. (Low flame). Let it remain like that atleast for 3-4 mins. And turn off the heat.
- Now remove the lid, sprinkle roasted peanuts on upma and your Delicious Rava Upma is ready.
It was made at least once a week in my home and we used to. Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! I love to have it with filter coffee. One of my ever favourite is 'Rava upma'! Vegetable rava Upma recipe or uppuma is made from Rava.
So that’s going to wrap this up for this special food vegetable rava upma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
