Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed spicy crawfish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sauteed Spicy Crawfish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sauteed Spicy Crawfish is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Spicy Crawfish:
- Get 1 lb peeled crawfish tails
- Make ready 1 1/2 cup cooked white rice
- Take 1/2 cup chopped green onions (tops only)
- Make ready 1/2 cup chicken broth
- Get 1 stick butter
- Prepare 1 tsp tabasco sauce
- Take 1 tsp minced garlic
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp white pepper
- Prepare 1/2 tsp salt
- Take 1/2 tsp cayenne pepper
- Get 1/2 tsp dried sweet basil leaves
- Get 1/4 tsp dry mustard
Instructions to make Sauteed Spicy Crawfish:
- Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
- Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
- Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
- Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
- Serve immediately over rice.
So that is going to wrap it up with this special food sauteed spicy crawfish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
