Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, piniyan(indian laddo). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Piniyan(Indian laddo) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Piniyan(Indian laddo) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have piniyan(indian laddo) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Piniyan(Indian laddo):
- Make ready 300 g wheat flour
- Take 250 g butter or Desi ghee
- Get 250 g sugar
- Take 50 g almonds
- Prepare 50 g walnuts
- Get 50 g pistachios
- Take 50 g sultans
- Make ready 50 g cashews
- Prepare 50 g flex seeds or chia seeds
- Take Or any kind of dry nuts
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Steps to make Piniyan(Indian laddo):
- First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste.
- Add sugar. Toast all the dry fruits and nuts. Grind them nicely.
- Add them in to the mixture. Stir it well and let it little cook down.
- Roll them in to small balls. Serve them with masala chai or coffee.
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