Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun crawfish sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cajun Crawfish Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cajun Crawfish Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cajun crawfish sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Crawfish Sauce:
- Prepare 1 tbsp Olive Oil
- Make ready 2 tsp Creole Seasoning
- Get 2 tbsp Minced Shallots
- Get 1 tbsp Minced Garlic
- Get 1 lb Crawfish tails
- Make ready 2 cup Heavy Whipping cream
- Make ready 1 tbsp Hot sauce
- Get 1 tbsp Worcestershire Sauce
- Get 1 tbsp Butter
- Take 1/4 cup Chopped Green Onions
- Prepare 1 salt to taste
- Get 1 pepper to taste
Steps to make Cajun Crawfish Sauce:
- Heat olive oil over medium heat.
- Saute garlic & shollots
- Add crawfish & creole seasoning.
- Sautee for 2 mins.
- Add cream, hot sauce, & Worcestershire.
- Bring to a boil. Reduce to simmer.
- Simmer until thickened or reduced by half.
- Add butter, salt, pepper, & green onions.
So that is going to wrap this up for this special food cajun crawfish sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
